Winery Cantina Sant'AndreaTemplum Moscato di Terracina Amabile
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Templum Moscato di Terracina Amabile
Pairings that work perfectly with Templum Moscato di Terracina Amabile
Original food and wine pairings with Templum Moscato di Terracina Amabile
The Templum Moscato di Terracina Amabile of Winery Cantina Sant'Andrea matches generally quite well with dishes of sweet desserts such as recipes of apple pie.
Details and technical informations about Winery Cantina Sant'Andrea's Templum Moscato di Terracina Amabile.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Templum Moscato di Terracina Amabile from Winery Cantina Sant'Andrea are 2014, 2019, 2012, 0 and 2015.
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's greatest estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
