Winery Cantina Sant'AndreaCapriccio d’Autunno Rosso Novello
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capriccio d’Autunno Rosso Novello from the Winery Cantina Sant'Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capriccio d’Autunno Rosso Novello of Winery Cantina Sant'Andrea in the region of Latium is a .
Food and wine pairings with Capriccio d’Autunno Rosso Novello
Pairings that work perfectly with Capriccio d’Autunno Rosso Novello
Original food and wine pairings with Capriccio d’Autunno Rosso Novello
The Capriccio d’Autunno Rosso Novello of Winery Cantina Sant'Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pipe rigate bolognese sauce or simple veal sauté.
Details and technical informations about Winery Cantina Sant'Andrea's Capriccio d’Autunno Rosso Novello.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Capriccio d’Autunno Rosso Novello from Winery Cantina Sant'Andrea are 2014
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
