Winery Cantina Sant'AndreaRiflessi Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Riflessi Bianco from the Winery Cantina Sant'Andrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riflessi Bianco of Winery Cantina Sant'Andrea in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Riflessi Bianco
Pairings that work perfectly with Riflessi Bianco
Original food and wine pairings with Riflessi Bianco
The Riflessi Bianco of Winery Cantina Sant'Andrea matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, tuna, pepper and tomato quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Cantina Sant'Andrea's Riflessi Bianco.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Riflessi Bianco from Winery Cantina Sant'Andrea are 2018, 2014, 2019, 2016 and 2015.
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's greatest estates. It offers 43 wines for sale in the of Circeo to come and discover on site or to buy online.
The wine region of Circeo
The wine region of Circeo is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Sant'Andrea or the Domaine Cantina Sant'Andrea produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Circeo are Merlot, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Circeo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.