Winery Cantina Sant'AndreaCesanese Dolce

Sweet wine of Lazio of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cesanese Dolce of Winery Cantina Sant'Andrea is a sweet wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Cantina Sant'Andrea's Cesanese Dolce.

Winery

Winery Cantina Sant'Andrea

Winemaker

Gabriele Pandolfo

Grape varieties

Region/Great wine region

Lazio

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Cesanese Dolce - 0

In the top 100 of of Lazio wines

Average rating: 3.7

The best vintages of Cesanese Dolce from Winery Cantina Sant'Andrea are 0

Informations about the Winery Cantina Sant'Andrea

The winery offers 46 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Latium

Find the Winery Cantina Sant'Andrea on Facebook

The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 4000 of of Lazio wines

In the top 20000 of sweet wines

In the top 650000 wines of the world

The wine region of Lazio

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.