Winery Cantina Sant'Andrea - Cesanese Dolce

Winery Cantina Sant'AndreaCesanese Dolce

Wine of Italy Sweet wine of Latium of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cesanese Dolce of Winery Cantina Sant'Andrea is a sweet wine from the region of Latium.
This wine generally goes well with

Details and technical informations about Winery Cantina Sant'Andrea's Cesanese Dolce.

Winemaker
Gabriele Pandolfo
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blütenmuskateller

An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.

Informations about the Winery Cantina Sant'Andrea

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Latium
Find the Winery Cantina Sant'Andrea on Facebook

The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Latium to come and discover on site or to buy online.

Top wine Latium
In the top 150000 of of Italy wines
In the top 4000 of of Latium wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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