Winery Cantina Sant'Andrea - Cesanese Dolce

Winery Cantina Sant'AndreaCesanese Dolce

Wine of Italy Sweet wine of Lazio of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cesanese Dolce of Winery Cantina Sant'Andrea is a sweet wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Cantina Sant'Andrea's Cesanese Dolce.

Winemaker
Gabriele Pandolfo
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Last vintages of this wine

Cesanese Dolce - 0
In the top 100 of of Lazio wines
Average rating: 3.71110.50

The best vintages of Cesanese Dolce from Winery Cantina Sant'Andrea are 0

Informations about the Winery Cantina Sant'Andrea

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Latium
Find the Winery Cantina Sant'Andrea on Facebook

The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 4000 of of Lazio wines
In the top 20000 of sweet wines
In the top 650000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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