Winery Cantina Sant'AndreaMoscato Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moscato Secco from the Winery Cantina Sant'Andrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Secco of Winery Cantina Sant'Andrea in the region of Lazio is a with a nice freshness.
Food and wine pairings with Moscato Secco
Pairings that work perfectly with Moscato Secco
Original food and wine pairings with Moscato Secco
The Moscato Secco of Winery Cantina Sant'Andrea matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, cream and tuna quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Cantina Sant'Andrea's Moscato Secco.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Moscato Secco from Winery Cantina Sant'Andrea are 0
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
