Winery Cantina Sant'Andrea - Moscato Rosato Dolce

Winery Cantina Sant'AndreaMoscato Rosato Dolce

Wine of Italy Sweet wine of Latium of Italy
The Moscato Rosato Dolce of Winery Cantina Sant'Andrea is a sweet wine from the region of Latium.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato Rosato Dolce

Pairings that work perfectly with Moscato Rosato Dolce

Original food and wine pairings with Moscato Rosato Dolce

The Moscato Rosato Dolce of Winery Cantina Sant'Andrea matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.

Details and technical informations about Winery Cantina Sant'Andrea's Moscato Rosato Dolce.

Winemaker
Gabriele Pandolfo
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Informations about the Winery Cantina Sant'Andrea

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Latium
Find the Winery Cantina Sant'Andrea on Facebook

The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Latium to come and discover on site or to buy online.

Top wine Latium
In the top 200000 of of Italy wines
In the top 6500 of of Latium wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

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The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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