Winery Cantina Sant'AndreaCirceo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Circeo Rosso from the Winery Cantina Sant'Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Circeo Rosso of Winery Cantina Sant'Andrea in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Circeo Rosso
Pairings that work perfectly with Circeo Rosso
Original food and wine pairings with Circeo Rosso
The Circeo Rosso of Winery Cantina Sant'Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, tunisian pasta or pork shank stew.
Details and technical informations about Winery Cantina Sant'Andrea's Circeo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Circeo Rosso from Winery Cantina Sant'Andrea are 2019, 2016, 0, 2015
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Circeo to come and discover on site or to buy online.
The wine region of Circeo
The wine region of Circeo is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Sant'Andrea or the Domaine Cantina Sant'Andrea produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Circeo are Merlot, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Circeo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Breton
See cabernet franc.
