Winery Cantina Sant'AndreaCirceo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Circeo Rosso from the Winery Cantina Sant'Andrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Circeo Rosso of Winery Cantina Sant'Andrea in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Circeo Rosso
Pairings that work perfectly with Circeo Rosso
Original food and wine pairings with Circeo Rosso
The Circeo Rosso of Winery Cantina Sant'Andrea matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, meat and goat pie or sauté of veal with olives (corsica).
Details and technical informations about Winery Cantina Sant'Andrea's Circeo Rosso.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Circeo Rosso from Winery Cantina Sant'Andrea are 2019, 2016, 0, 2015
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Circeo to come and discover on site or to buy online.
The wine region of Circeo
The wine region of Circeo is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Sant'Andrea or the Domaine Cantina Sant'Andrea produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Circeo are Merlot, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Circeo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
