Winery Cantina Sant'AndreaRiflessi Rosato
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Riflessi Rosato
Pairings that work perfectly with Riflessi Rosato
Original food and wine pairings with Riflessi Rosato
The Riflessi Rosato of Winery Cantina Sant'Andrea matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef in white wine or lamb chops marinated with herbs.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Riflessi Rosato from Winery Cantina Sant'Andrea are 2014, 0
Informations about the Winery Cantina Sant'Andrea
The Winery Cantina Sant'Andrea is one of of the world's great estates. It offers 43 wines for sale in the of Circeo to come and discover on site or to buy online.
The wine region of Circeo
Lazio DOC of the Tyrrhenian coast south of Rome (Latina, Sabaudia, San Felice Circeo, Terracina), sandy soils facing the Circeo promontory. Merlot (≤55%) as the signature red — supple and generous with bright plum, black cherry, red fruits and a balsamic-sunny touch, round tannins. Sangiovese and Cabernet Sauvignon as structured complements. Trebbiano Toscano and Chardonnay as fresh signature whites with white flowers, citrus and a saline touch.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
