Winery CotarellaSodale Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sodale Merlot from the Winery Cotarella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sodale Merlot of Winery Cotarella in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sodale Merlot of Winery Cotarella in the region of Latium often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sodale Merlot
Pairings that work perfectly with Sodale Merlot
Original food and wine pairings with Sodale Merlot
The Sodale Merlot of Winery Cotarella matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, cannelloni with parma ham or gizzards in sauce.
Details and technical informations about Winery Cotarella's Sodale Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sodale Merlot from Winery Cotarella are 2019, 2020, 2018, 2017 and 2015.
Informations about the Winery Cotarella
The Winery Cotarella is one of of the world's greatest estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
