The Winery Presqu'ile is one of the world's great estates. It offers 21 wines for sale in of Santa Maria Valley to come and discover on site or to buy online.
Looking for the best Winery Presqu'ile wines in Santa Maria Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Presqu'ile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Presqu'ile wines with technical and enological descriptions.
How Winery Presqu'ile wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, sarthe pot or rabbit with cider and mushrooms.
On the nose the red wine of Winery Presqu'ile. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Presqu'ile. is a powerful with a nice freshness.
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
How Winery Presqu'ile wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, grilled mackerel with garlic and herbs or ham and comté quiche.
On the nose the white wine of Winery Presqu'ile. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Presqu'ile. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Presqu'ile wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, lupine seeds for kemia (the aperitif) or cod and zucchini crumble.
In the mouth the sparkling wine of Winery Presqu'ile. is a powerful with a nice vivacity and a fine and pleasant bubble.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
How Winery Presqu'ile wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, endives au gratin without béchamel sauce or rabbit with white wine.
On the nose the pink wine of Winery Presqu'ile. often reveals types of flavors of earth, red fruit or microbio and sometimes also flavors of tree fruit, citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Santa Maria Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Presqu'ile.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
