Winery Presqu'ilePresqu'ile Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Presqu'ile Vineyard Chardonnay of the Winery Presqu'ile is in the top 80 of wines of Santa Maria Valley.
Taste structure of the Presqu'ile Vineyard Chardonnay from the Winery Presqu'ile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Presqu'ile Vineyard Chardonnay of Winery Presqu'ile in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Presqu'ile Vineyard Chardonnay of Winery Presqu'ile in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Presqu'ile Vineyard Chardonnay
Pairings that work perfectly with Presqu'ile Vineyard Chardonnay
Original food and wine pairings with Presqu'ile Vineyard Chardonnay
The Presqu'ile Vineyard Chardonnay of Winery Presqu'ile matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, salmon and avocado chirashi or tuna, pepper and tomato quiche.
Details and technical informations about Winery Presqu'ile's Presqu'ile Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Presqu'ile Vineyard Chardonnay from Winery Presqu'ile are 0
Informations about the Winery Presqu'ile
The Winery Presqu'ile is one of of the world's great estates. It offers 20 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
