Winery Presqu'ilePresqu'ile Vineyard Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Presqu'ile Vineyard Nebbiolo from the Winery Presqu'ile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Presqu'ile Vineyard Nebbiolo of Winery Presqu'ile in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Presqu'ile Vineyard Nebbiolo
Pairings that work perfectly with Presqu'ile Vineyard Nebbiolo
Original food and wine pairings with Presqu'ile Vineyard Nebbiolo
The Presqu'ile Vineyard Nebbiolo of Winery Presqu'ile matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb biryani or tanjia.
Details and technical informations about Winery Presqu'ile's Presqu'ile Vineyard Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Presqu'ile Vineyard Nebbiolo from Winery Presqu'ile are 0
Informations about the Winery Presqu'ile
The Winery Presqu'ile is one of of the world's great estates. It offers 20 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
