Winery WINCCapuchon Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Capuchon Rosé of Winery WINC in the region of California often reveals types of flavors of apples, butter or minerality and sometimes also flavors of strawberries, lemon or earth.
Food and wine pairings with Capuchon Rosé
Pairings that work perfectly with Capuchon Rosé
Original food and wine pairings with Capuchon Rosé
The Capuchon Rosé of Winery WINC matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, sauté of lamb with curry or chicken tagine.
Details and technical informations about Winery WINC's Capuchon Rosé.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Capuchon Rosé from Winery WINC are 2018, 2019, 2016
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
