Winery WINCAkoya Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Akoya Chardonnay from the Winery WINC
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akoya Chardonnay of Winery WINC in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Akoya Chardonnay of Winery WINC in the region of California often reveals types of flavors of oaky, butter or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Akoya Chardonnay
Pairings that work perfectly with Akoya Chardonnay
Original food and wine pairings with Akoya Chardonnay
The Akoya Chardonnay of Winery WINC matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, potato and smoked salmon gratin or quiche without pastry.
Details and technical informations about Winery WINC's Akoya Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Akoya Chardonnay from Winery WINC are 2018
Informations about the Winery WINC
The Winery WINC is one of wineries to follow in Californie.. It offers 163 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
