Winery WINCAlchymist White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alchymist White from the Winery WINC
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alchymist White of Winery WINC in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Alchymist White of Winery WINC in the region of California often reveals types of flavors of pineapple, peach or pear and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Alchymist White
Pairings that work perfectly with Alchymist White
Original food and wine pairings with Alchymist White
The Alchymist White of Winery WINC matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fideuà (paella with pasta and fish), paupiettes with tomato sauce or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery WINC's Alchymist White.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alchymist White from Winery WINC are 2013
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
