The Winery Sanford is one of the largest wineries in the world. It offers 46 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Sanford wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sanford wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sanford wines with technical and enological descriptions.
How Winery Sanford wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, tuna with tomatoes in the oven or quiche without pastry.
On the nose the white wine of Winery Sanford. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Sanford. is a powerful with a nice freshness.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
How Winery Sanford wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, aiguillette of duck with honey or wild boar stew provencal style.
On the nose the red wine of Winery Sanford. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Sanford. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Sanford wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, tuna wraps or fillets of sole en papillote.
On the nose the sparkling wine of Winery Sanford. often reveals types of flavors of non oak, earth or oak. In the mouth the sparkling wine of Winery Sanford. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine with a smooth texture reminiscent of fats.
How Winery Sanford wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, whiskey paupiettes or wild boar with honey.
On the nose the pink wine of Winery Sanford. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, non oak or microbio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sanford.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
