The Winery Sanford is one of the largest wineries in the world. It offers 46 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Sanford wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sanford wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sanford wines with technical and enological descriptions.
How Winery Sanford wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), baked cod portuguese style or quiche lorraine.
On the nose the white wine of Winery Sanford. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Sanford. is a powerful with a nice freshness.
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
6 AVAs, east-west valleys letting in Pacific fog — cool-to-warm gradient. Popularised by Sideways.
How Winery Sanford wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, blanquette of veal or roast wild boar with beer.
On the nose the red wine of Winery Sanford. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Sanford. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Sanford wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, toast with smoked salmon cream or papillote of fish with cumin onions.
On the nose the sparkling wine of Winery Sanford. often reveals types of flavors of non oak, earth or oak. In the mouth the sparkling wine of Winery Sanford. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Winery Sanford wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, spaghetti squash with cream and bacon or garbure landaise.
On the nose the pink wine of Winery Sanford. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, non oak or microbio.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sanford.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
