The Winery Sanford of Santa Barbara County of California
The Winery Sanford is one of the largest wineries in the world. It offers 46 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Sanford wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sanford wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sanford wines with technical and enological descriptions.
How Winery Sanford wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, steamed salmon marinated in herbs or quiche lorraine.
On the nose the white wine of Winery Sanford. often reveals types of flavors of pineapple, oak or melon and sometimes also flavors of straw, non oak or earth. In the mouth the white wine of Winery Sanford. is a powerful with a nice freshness.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
How Winery Sanford wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, veal saltimbocca or saddle of hare jura style.
On the nose the red wine of Winery Sanford. often reveals types of flavors of cherry, oak or cedar and sometimes also flavors of rhubarb, non oak or earth. In the mouth the red wine of Winery Sanford. is a powerful with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Sanford wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, basil and cherry tomato clafoutis or pan-fried swordfish with herbs.
On the nose the sparkling wine of Winery Sanford. often reveals types of flavors of non oak, earth or oak. In the mouth the sparkling wine of Winery Sanford. is a powerful with a nice vivacity and a fine and pleasant bubble.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
How Winery Sanford wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, coconut beans or quick duck breast with honey.
On the nose the pink wine of Winery Sanford. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, non oak or microbio.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sanford.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.