Winery SanfordSanta Ynez Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Santa Ynez Valley Sauvignon Blanc from the Winery Sanford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Ynez Valley Sauvignon Blanc of Winery Sanford in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Ynez Valley Sauvignon Blanc of Winery Sanford in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Santa Ynez Valley Sauvignon Blanc
Pairings that work perfectly with Santa Ynez Valley Sauvignon Blanc
Original food and wine pairings with Santa Ynez Valley Sauvignon Blanc
The Santa Ynez Valley Sauvignon Blanc of Winery Sanford matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, tuna, pepper and tomato quiche or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Sanford's Santa Ynez Valley Sauvignon Blanc.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Santa Ynez Valley Sauvignon Blanc from Winery Sanford are 2014, 0
Informations about the Winery Sanford
The Winery Sanford is one of of the world's great estates. It offers 41 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
