Winery SanfordSanta Barbara County Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Barbara County Pinot Noir from the Winery Sanford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara County Pinot Noir of Winery Sanford in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Barbara County Pinot Noir of Winery Sanford in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Santa Barbara County Pinot Noir
Pairings that work perfectly with Santa Barbara County Pinot Noir
Original food and wine pairings with Santa Barbara County Pinot Noir
The Santa Barbara County Pinot Noir of Winery Sanford matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, stuffed quails or wild boar bourguignon.
Details and technical informations about Winery Sanford's Santa Barbara County Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santa Barbara County Pinot Noir from Winery Sanford are 2013, 2009, 2014, 0 and 2015.
Informations about the Winery Sanford
The Winery Sanford is one of of the world's great estates. It offers 41 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
