Winery SanfordSanta Barbara County Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Santa Barbara County Chardonnay from the Winery Sanford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara County Chardonnay of Winery Sanford in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Barbara County Chardonnay of Winery Sanford in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Santa Barbara County Chardonnay
Pairings that work perfectly with Santa Barbara County Chardonnay
Original food and wine pairings with Santa Barbara County Chardonnay
The Santa Barbara County Chardonnay of Winery Sanford matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, bacalhau a bras (portuguese cod) or cream and tuna quiche.
Details and technical informations about Winery Sanford's Santa Barbara County Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Sanford
The Winery Sanford is one of of the world's great estates. It offers 41 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
