Winery SanfordSanta Barbara County Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Santa Barbara County Chardonnay from the Winery Sanford
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara County Chardonnay of Winery Sanford in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Barbara County Chardonnay of Winery Sanford in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Santa Barbara County Chardonnay
Pairings that work perfectly with Santa Barbara County Chardonnay
Original food and wine pairings with Santa Barbara County Chardonnay
The Santa Barbara County Chardonnay of Winery Sanford matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, summer tuna quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Sanford's Santa Barbara County Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Santa Barbara County Chardonnay from Winery Sanford are 0
Informations about the Winery Sanford
The Winery Sanford is one of of the world's great estates. It offers 41 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
