Winery Hartley Ostini Hitching PostLa Tarantella Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Tarantella Sangiovese from the Winery Hartley Ostini Hitching Post
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tarantella Sangiovese of Winery Hartley Ostini Hitching Post in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tarantella Sangiovese
Pairings that work perfectly with La Tarantella Sangiovese
Original food and wine pairings with La Tarantella Sangiovese
The La Tarantella Sangiovese of Winery Hartley Ostini Hitching Post matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), very soft beef bourguignon or canned duck confit.
Details and technical informations about Winery Hartley Ostini Hitching Post's La Tarantella Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Hartley Ostini Hitching Post
The Winery Hartley Ostini Hitching Post is one of of the world's great estates. It offers 34 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.