Winery Hartley Ostini Hitching Post - Highliner Pinot Noir

Winery Hartley Ostini Hitching PostHighliner Pinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Highliner Pinot Noir of Winery Hartley Ostini Hitching Post is a red wine from the region of Santa Barbara County of California.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Highliner Pinot Noir from the Winery Hartley Ostini Hitching Post

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Highliner Pinot Noir of Winery Hartley Ostini Hitching Post in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, mint

On the nose the Highliner Pinot Noir of Winery Hartley Ostini Hitching Post in the region of California often reveals types of flavors of cherry, caramel or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Winery Hartley Ostini Hitching Post's Highliner Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Highliner Pinot Noir - 2017
In the top 100 of of Santa Barbara County wines
Average rating: 4.211110
Highliner Pinot Noir - 2016
In the top 100 of of Santa Barbara County wines
Average rating: 4.111110
Highliner Pinot Noir - 2015
In the top 100 of of Santa Barbara County wines
Average rating: 4.111110
Highliner Pinot Noir - 2014
In the top 100 of of Santa Barbara County wines
Average rating: 411110
Highliner Pinot Noir - 2013
In the top 100 of of Santa Barbara County wines
Average rating: 4.111110
Highliner Pinot Noir - 2012
In the top 100 of of Santa Barbara County wines
Average rating: 411110
Highliner Pinot Noir - 2011
In the top 100 of of Santa Barbara County wines
Average rating: 4.111110

The best vintages of Highliner Pinot Noir from Winery Hartley Ostini Hitching Post are 2006, 2017, 2008, 2016 and 2015.

Informations about the Winery Hartley Ostini Hitching Post

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Hartley Ostini Hitching Post is one of of the world's greatest estates. It offers 34 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 4000 of of Santa Barbara County wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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