Winery Grimm's Bluff - Cliff Hanger Cabernet Sauvignon

Winery Grimm's BluffCliff Hanger Cabernet Sauvignon

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cliff Hanger Cabernet Sauvignon of Winery Grimm's Bluff is a red wine from the region of Happy Canyon of Santa Barbara of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cliff Hanger Cabernet Sauvignon of the Winery Grimm's Bluff is in the top 10 of wines of Happy Canyon of Santa Barbara.

Taste structure of the Cliff Hanger Cabernet Sauvignon from the Winery Grimm's Bluff

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cliff Hanger Cabernet Sauvignon of Winery Grimm's Bluff in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cliff Hanger Cabernet Sauvignon of Winery Grimm's Bluff in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Grimm's Bluff's Cliff Hanger Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cliff Hanger Cabernet Sauvignon - 2015
In the top 10 of of Happy Canyon of Santa Barbara wines
Average rating: 4.411110
Cliff Hanger Cabernet Sauvignon - 2014
In the top 10 of of Happy Canyon of Santa Barbara wines
Average rating: 4.711110.5
Cliff Hanger Cabernet Sauvignon - 0
In the top 10 of of Happy Canyon of Santa Barbara wines
Average rating: 4.611110.5

The best vintages of Cliff Hanger Cabernet Sauvignon from Winery Grimm's Bluff are 2014, 0, 2015

Informations about the Winery Grimm's Bluff

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Happy Canyon of Santa Barbara in the region of California
Find the Winery Grimm's Bluff on Facebook and on Twitter

The Winery Grimm's Bluff is one of of the world's greatest estates. It offers 8 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.

Top wine California
In the top 9000 of of United States wines
In the top 10 of of Happy Canyon of Santa Barbara wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Happy Canyon of Santa Barbara

Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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