Winery CimaroneThree Creek Vineyard Le Clos Secret
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Three Creek Vineyard Le Clos Secret from the Winery Cimarone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Creek Vineyard Le Clos Secret of Winery Cimarone in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Three Creek Vineyard Le Clos Secret
Pairings that work perfectly with Three Creek Vineyard Le Clos Secret
Original food and wine pairings with Three Creek Vineyard Le Clos Secret
The Three Creek Vineyard Le Clos Secret of Winery Cimarone matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, mouse of lamb with thyme or duck sleeves in cider.
Details and technical informations about Winery Cimarone's Three Creek Vineyard Le Clos Secret.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Three Creek Vineyard Le Clos Secret from Winery Cimarone are 0
Informations about the Winery Cimarone
The Winery Cimarone is one of of the world's greatest estates. It offers 9 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
