Winery Cimarone3CV Estate Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 3CV Estate Sauvignon Blanc from the Winery Cimarone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3CV Estate Sauvignon Blanc of Winery Cimarone in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 3CV Estate Sauvignon Blanc of Winery Cimarone in the region of California often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with 3CV Estate Sauvignon Blanc
Pairings that work perfectly with 3CV Estate Sauvignon Blanc
Original food and wine pairings with 3CV Estate Sauvignon Blanc
The 3CV Estate Sauvignon Blanc of Winery Cimarone matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, quiche without eggs or goat's bacon and prune tart.
Details and technical informations about Winery Cimarone's 3CV Estate Sauvignon Blanc.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of 3CV Estate Sauvignon Blanc from Winery Cimarone are 2012, 0, 2013
Informations about the Winery Cimarone
The Winery Cimarone is one of of the world's greatest estates. It offers 9 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidized
Altered by oxidation.
