The Winery Cimarone of Santa Barbara County of California

Winery Cimarone
The winery offers 13 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 763 of the estates of California.
It is located in Santa Barbara County in the region of California

The Winery Cimarone is one of the best wineries to follow in Santa Barbara County.. It offers 13 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Cimarone wines

Looking for the best Winery Cimarone wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cimarone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cimarone wines with technical and enological descriptions.

The top white wines of Winery Cimarone

Food and wine pairings with a white wine of Winery Cimarone

How Winery Cimarone wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, summer tuna quiche or tuna burgers.

Organoleptic analysis of white wines of Winery Cimarone

On the nose the white wine of Winery Cimarone. often reveals types of flavors of earth, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Cimarone

  • 2012With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Cimarone.

  • Sauvignon Blanc

Discovering the wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

The top red wines of Winery Cimarone

Food and wine pairings with a red wine of Winery Cimarone

How Winery Cimarone wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb roast with lavender or rabbit with mustard and tomatoes.

Organoleptic analysis of red wines of Winery Cimarone

On the nose the red wine of Winery Cimarone. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Cimarone

  • 2008With an average score of 4.20/5
  • 2012With an average score of 4.15/5
  • 0With an average score of 3.99/5
  • 2009With an average score of 3.92/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Cimarone.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Cabernet Franc
  • Petit Verdot
  • Malbec
  • Merlot

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Cimarone

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cimarone.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.