Winery Foxen - Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon

Winery FoxenFoxen 7200 Vogelzang Vineyard Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon of Winery Foxen is a red wine from the region of Happy Canyon of Santa Barbara of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon from the Winery Foxen

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon of Winery Foxen in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon of Winery Foxen in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Foxen's Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon.

Winemaker
Bill Wathen
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon - 2016
In the top 100 of of Happy Canyon of Santa Barbara wines
Average rating: 4.111110
Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Happy Canyon of Santa Barbara wines
Average rating: 4.211110
Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Happy Canyon of Santa Barbara wines
Average rating: 4.211110
Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Happy Canyon of Santa Barbara wines
Average rating: 3.81110.50
Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon - 2011
In the top 100 of of Happy Canyon of Santa Barbara wines
Average rating: 4.411110
Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon - 2010
In the top 100 of of Happy Canyon of Santa Barbara wines
Average rating: 3.911110
Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon - 2009
In the top 100 of of Happy Canyon of Santa Barbara wines
Average rating: 3.61110.50

The best vintages of Foxen 7200 Vogelzang Vineyard Cabernet Sauvignon from Winery Foxen are 2007, 2011, 2014, 2013 and 2016.

Informations about the Winery Foxen

The winery offers 57 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Happy Canyon of Santa Barbara in the region of California
Find the Winery Foxen on Facebook and on Twitter

The Winery Foxen is one of of the world's greatest estates. It offers 57 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.

Top wine California
In the top 4000 of of United States wines
In the top 300 of of Happy Canyon of Santa Barbara wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Happy Canyon of Santa Barbara

Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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