The Winery Foxen of Unknow region

Winery Foxen
The winery offers 57 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 78 of the estates of Unknow region.
It is located in Unknow region

The Winery Foxen is one of the world's great estates. It offers 57 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Foxen wines

Looking for the best Winery Foxen wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foxen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foxen wines with technical and enological descriptions.

The top red wines of Winery Foxen

Food and wine pairings with a red wine of Winery Foxen

How Winery Foxen wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, sarthe pot or sarthe pot.

Organoleptic analysis of red wines of Winery Foxen

On the nose the red wine of Winery Foxen. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Foxen. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Foxen

  • 2008With an average score of 4.29/5
  • 2015With an average score of 4.23/5
  • 2010With an average score of 4.18/5
  • 2014With an average score of 4.15/5
  • 2016With an average score of 4.13/5
  • 2011With an average score of 4.13/5

The grape varieties most used in the red wines of Winery Foxen.

  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot
  • Sangiovese
  • Cabernet Franc
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Foxen

Food and wine pairings with a white wine of Winery Foxen

How Winery Foxen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, irish tartiflette or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Foxen

On the nose the white wine of Winery Foxen. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Foxen. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Foxen

  • 2017With an average score of 4.04/5
  • 2014With an average score of 4.03/5
  • 2010With an average score of 4.00/5
  • 2016With an average score of 3.96/5
  • 2015With an average score of 3.96/5
  • 2018With an average score of 3.95/5

The grape varieties most used in the white wines of Winery Foxen.

  • Chardonnay
  • Chenin Blanc
  • Sauvignon Blanc

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top sweet wines of Winery Foxen

Food and wine pairings with a sweet wine of Winery Foxen

How Winery Foxen wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Foxen

On the nose the sweet wine of Winery Foxen. often reveals types of flavors of non oak.

The grape varieties most used in the sweet wines of Winery Foxen.

  • Mission

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

The top pink wines of Winery Foxen

Food and wine pairings with a pink wine of Winery Foxen

How Winery Foxen wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boeuf lôc lac (cambodia), veal liver in vinegar or rabbit in white wine (casserole).

Organoleptic analysis of pink wines of Winery Foxen

On the nose the pink wine of Winery Foxen. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Foxen.

  • Mourvedre
  • Merlot
  • Sangiovese

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Foxen

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foxen.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Foxen and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.