Winery FoxenVogelzang Vineyard Rosé of Mourvèdre
Pink wine
This wine generally goes well with beef
Food and wine pairings with Vogelzang Vineyard Rosé of Mourvèdre
Pairings that work perfectly with Vogelzang Vineyard Rosé of Mourvèdre
Original food and wine pairings with Vogelzang Vineyard Rosé of Mourvèdre
The Vogelzang Vineyard Rosé of Mourvèdre of Winery Foxen matches generally quite well with dishes of beef such as recipes of beef bobotie.
Details and technical informations about Winery Foxen's Vogelzang Vineyard Rosé of Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vogelzang Vineyard Rosé of Mourvèdre from Winery Foxen are 0
Informations about the Winery Foxen
The Winery Foxen is one of of the world's great estates. It offers 57 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
