Winery FoxenFoxen 7200 Tinaquaic Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Foxen 7200 Tinaquaic Vineyard Cabernet Franc from the Winery Foxen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foxen 7200 Tinaquaic Vineyard Cabernet Franc of Winery Foxen in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Foxen 7200 Tinaquaic Vineyard Cabernet Franc of Winery Foxen in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Foxen 7200 Tinaquaic Vineyard Cabernet Franc
Pairings that work perfectly with Foxen 7200 Tinaquaic Vineyard Cabernet Franc
Original food and wine pairings with Foxen 7200 Tinaquaic Vineyard Cabernet Franc
The Foxen 7200 Tinaquaic Vineyard Cabernet Franc of Winery Foxen matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fleischnacka leaf, meatloaf with lovage (perpetual celery) or my grandmother's rabbit stew.
Details and technical informations about Winery Foxen's Foxen 7200 Tinaquaic Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Foxen 7200 Tinaquaic Vineyard Cabernet Franc from Winery Foxen are 2016, 2012, 2015, 0 and 2014.
Informations about the Winery Foxen
The Winery Foxen is one of of the world's great estates. It offers 57 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
