Winery FoxenToasted Rope Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Toasted Rope Syrah from the Winery Foxen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toasted Rope Syrah of Winery Foxen in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toasted Rope Syrah of Winery Foxen in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Toasted Rope Syrah
Pairings that work perfectly with Toasted Rope Syrah
Original food and wine pairings with Toasted Rope Syrah
The Toasted Rope Syrah of Winery Foxen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), osso bucco of lamb or rabbit socks in gibelotte.
Details and technical informations about Winery Foxen's Toasted Rope Syrah.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Toasted Rope Syrah from Winery Foxen are 2012, 2014, 2011, 0 and 2013.
Informations about the Winery Foxen
The Winery Foxen is one of of the world's great estates. It offers 57 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
