
Winery FoxenFoxen 7200 Vogelzang Vineyard Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Foxen 7200 Vogelzang Vineyard Sauvignon Blanc from the Winery Foxen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foxen 7200 Vogelzang Vineyard Sauvignon Blanc of Winery Foxen in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Foxen 7200 Vogelzang Vineyard Sauvignon Blanc of Winery Foxen in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Foxen 7200 Vogelzang Vineyard Sauvignon Blanc
Pairings that work perfectly with Foxen 7200 Vogelzang Vineyard Sauvignon Blanc
Original food and wine pairings with Foxen 7200 Vogelzang Vineyard Sauvignon Blanc
The Foxen 7200 Vogelzang Vineyard Sauvignon Blanc of Winery Foxen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, quiche with bacon and gruyère cheese or eggplant and goat cheese tatin.
Details and technical informations about Winery Foxen's Foxen 7200 Vogelzang Vineyard Sauvignon Blanc.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Foxen 7200 Vogelzang Vineyard Sauvignon Blanc from Winery Foxen are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Foxen
The Winery Foxen is one of of the world's great estates. It offers 57 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














