Winery Ch.Igai TakahaVogelzang Vineyard Ji Yoon Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vogelzang Vineyard Ji Yoon Grenache Rosé
Pairings that work perfectly with Vogelzang Vineyard Ji Yoon Grenache Rosé
Original food and wine pairings with Vogelzang Vineyard Ji Yoon Grenache Rosé
The Vogelzang Vineyard Ji Yoon Grenache Rosé of Winery Ch.Igai Takaha matches generally quite well with dishes of beef or mature and hard cheese such as recipes of lomo saltado or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Ch.Igai Takaha's Vogelzang Vineyard Ji Yoon Grenache Rosé.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of Vogelzang Vineyard Ji Yoon Grenache Rosé from Winery Ch.Igai Takaha are 2014, 0, 2016, 2015
Informations about the Winery Ch.Igai Takaha
The Winery Ch.Igai Takaha is one of of the world's great estates. It offers 41 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
