Winery Ch.Igai Takaha3D Vineyard Sign to The Story Blanc de Blancs
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the 3D Vineyard Sign to The Story Blanc de Blancs from the Winery Ch.Igai Takaha
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 3D Vineyard Sign to The Story Blanc de Blancs of Winery Ch.Igai Takaha in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with 3D Vineyard Sign to The Story Blanc de Blancs
Pairings that work perfectly with 3D Vineyard Sign to The Story Blanc de Blancs
Original food and wine pairings with 3D Vineyard Sign to The Story Blanc de Blancs
The 3D Vineyard Sign to The Story Blanc de Blancs of Winery Ch.Igai Takaha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, assortments of mini savoury tarts or cod crumble with coconut milk.
Details and technical informations about Winery Ch.Igai Takaha's 3D Vineyard Sign to The Story Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 3D Vineyard Sign to The Story Blanc de Blancs from Winery Ch.Igai Takaha are 0
Informations about the Winery Ch.Igai Takaha
The Winery Ch.Igai Takaha is one of of the world's great estates. It offers 41 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
