Winery CordonL'Inox Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the L'Inox Sauvignon Blanc from the Winery Cordon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Inox Sauvignon Blanc of Winery Cordon in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Inox Sauvignon Blanc of Winery Cordon in the region of California often reveals types of flavors of oak.
Food and wine pairings with L'Inox Sauvignon Blanc
Pairings that work perfectly with L'Inox Sauvignon Blanc
Original food and wine pairings with L'Inox Sauvignon Blanc
The L'Inox Sauvignon Blanc of Winery Cordon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), magic cake cheese quiche or léa's salad.
Details and technical informations about Winery Cordon's L'Inox Sauvignon Blanc.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of L'Inox Sauvignon Blanc from Winery Cordon are 2016, 0
Informations about the Winery Cordon
The Winery Cordon is one of of the world's greatest estates. It offers 7 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
Warmest sub-zone of Santa Ynez Valley (AVA 2009, 400 acres) east of Santa Barbara: signature Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in rich ripe reds, emblematic tense Sauvignon Blanc. Sand, gravel and clay soils with rare serpentinite, low yields concentrating aromas. Flavor preceding sugar at ripening: signature depth, ripe fruits, firm tannins and lively acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
