The Winery CrossHatch is one of the best wineries to follow in Santa Ynez Valley.. It offers 7 wines for sale in of Santa Ynez Valley to come and discover on site or to buy online.
Looking for the best Winery CrossHatch wines in Santa Ynez Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery CrossHatch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery CrossHatch wines with technical and enological descriptions.
How Winery CrossHatch wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb biryani or wild boar stew provencal style.
On the nose the red wine of Winery CrossHatch. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
Planning a wine route in the of Santa Ynez Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery CrossHatch.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
