The Winery Baehner Fournier Vineyards of Unknow region

Winery Baehner Fournier Vineyards
The winery offers 8 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 184 of the estates of Unknow region.
It is located in Unknow region

The Winery Baehner Fournier Vineyards is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Baehner Fournier Vineyards wines

Looking for the best Winery Baehner Fournier Vineyards wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baehner Fournier Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baehner Fournier Vineyards wines with technical and enological descriptions.

The top red wines of Winery Baehner Fournier Vineyards

Food and wine pairings with a red wine of Winery Baehner Fournier Vineyards

How Winery Baehner Fournier Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb fillet with monbazillac or festive chinese fondue.

Organoleptic analysis of red wines of Winery Baehner Fournier Vineyards

On the nose the red wine of Winery Baehner Fournier Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Baehner Fournier Vineyards

  • 2010With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Baehner Fournier Vineyards.

  • Cabernet Sauvignon
  • Petit Verdot
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Baehner Fournier Vineyards

Food and wine pairings with a white wine of Winery Baehner Fournier Vineyards

How Winery Baehner Fournier Vineyards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, quiche lorraine or ham puff pastry.

The grape varieties most used in the white wines of Winery Baehner Fournier Vineyards.

  • Sauvignon Blanc

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top pink wines of Winery Baehner Fournier Vineyards

Food and wine pairings with a pink wine of Winery Baehner Fournier Vineyards

How Winery Baehner Fournier Vineyards wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew provencal style or duck breast with orange sauce.

The best vintages in the pink wines of Winery Baehner Fournier Vineyards

  • 2014With an average score of 4.30/5

The grape varieties most used in the pink wines of Winery Baehner Fournier Vineyards.

  • Merlot

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

Discover other wineries and winemakers neighboring the Winery Baehner Fournier Vineyards

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baehner Fournier Vineyards.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Baehner Fournier Vineyards and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.