
Winery ButtonwoodEstate Grown Grenache Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Estate Grown Grenache Rosé
Pairings that work perfectly with Estate Grown Grenache Rosé
Original food and wine pairings with Estate Grown Grenache Rosé
The Estate Grown Grenache Rosé of Winery Buttonwood matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fresh sausage or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Buttonwood's Estate Grown Grenache Rosé.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Estate Grown Grenache Rosé from Winery Buttonwood are 0
Informations about the Winery Buttonwood
The Winery Buttonwood is one of of the world's great estates. It offers 34 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.












