Winery Tierra y VinoLa Presa Vineyard Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Presa Vineyard Grenache Rosé
Pairings that work perfectly with La Presa Vineyard Grenache Rosé
Original food and wine pairings with La Presa Vineyard Grenache Rosé
The La Presa Vineyard Grenache Rosé of Winery Tierra y Vino matches generally quite well with dishes of beef or mature and hard cheese such as recipes of alsatian bäckeoffe or stuffed pumpkin.
Details and technical informations about Winery Tierra y Vino's La Presa Vineyard Grenache Rosé.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Tierra y Vino
The Winery Tierra y Vino is one of of the world's greatest estates. It offers 8 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
