Winery Tierra y VinoLa Presa Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Presa Vineyard Sauvignon Blanc from the Winery Tierra y Vino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Presa Vineyard Sauvignon Blanc of Winery Tierra y Vino in the region of California is a with a nice freshness.
Food and wine pairings with La Presa Vineyard Sauvignon Blanc
Pairings that work perfectly with La Presa Vineyard Sauvignon Blanc
Original food and wine pairings with La Presa Vineyard Sauvignon Blanc
The La Presa Vineyard Sauvignon Blanc of Winery Tierra y Vino matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, quiche with bacon and gruyère cheese or endive and leek gratin.
Details and technical informations about Winery Tierra y Vino's La Presa Vineyard Sauvignon Blanc.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of La Presa Vineyard Sauvignon Blanc from Winery Tierra y Vino are 0
Informations about the Winery Tierra y Vino
The Winery Tierra y Vino is one of of the world's greatest estates. It offers 8 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
