
Winery BranderMesa Verde Vineyard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mesa Verde Vineyard Sauvignon Blanc from the Winery Brander
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa Verde Vineyard Sauvignon Blanc of Winery Brander in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mesa Verde Vineyard Sauvignon Blanc of Winery Brander in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mesa Verde Vineyard Sauvignon Blanc
Pairings that work perfectly with Mesa Verde Vineyard Sauvignon Blanc
Original food and wine pairings with Mesa Verde Vineyard Sauvignon Blanc
The Mesa Verde Vineyard Sauvignon Blanc of Winery Brander matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, quiche without pastry, courgette and blue cheese or potato and goat cheese pie.
Details and technical informations about Winery Brander's Mesa Verde Vineyard Sauvignon Blanc.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Mesa Verde Vineyard Sauvignon Blanc from Winery Brander are 0
Informations about the Winery Brander
The Winery Brander is one of of the world's great estates. It offers 39 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.











