Winery Brander - Sauvignon Blanc

Winery BranderSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Brander is a white wine from the region of Los Olivos of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Brander is in the top 40 of wines of Los Olivos.

Taste structure of the Sauvignon Blanc from the Winery Brander

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Brander in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Brander in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Brander's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 40 of of Los Olivos wines
Average rating: 4.111110
Sauvignon Blanc - 2018
In the top 40 of of Los Olivos wines
Average rating: 3.61110.50
Sauvignon Blanc - 2017
In the top 40 of of Los Olivos wines
Average rating: 411110
Sauvignon Blanc - 2016
In the top 40 of of Los Olivos wines
Average rating: 4.311110
Sauvignon Blanc - 2015
In the top 40 of of Los Olivos wines
Average rating: 3.81110.50
Sauvignon Blanc - 2014
In the top 40 of of Los Olivos wines
Average rating: 3.61110.50
Sauvignon Blanc - 2013
In the top 40 of of Los Olivos wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Brander are 2016, 2019, 2011, 2017 and 2010.

Informations about the Winery Brander

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Los Olivos in the region of California
Find the Winery Brander on Facebook and on Twitter

The Winery Brander is one of of the world's greatest estates. It offers 39 wines for sale in the of Los Olivos to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 45 of of Los Olivos wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Los Olivos

The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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