
Santa Barbara WineryMcGinley Vineyard Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the McGinley Vineyard Sauvignon Blanc from the Santa Barbara Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McGinley Vineyard Sauvignon Blanc of Santa Barbara Winery in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with McGinley Vineyard Sauvignon Blanc
Pairings that work perfectly with McGinley Vineyard Sauvignon Blanc
Original food and wine pairings with McGinley Vineyard Sauvignon Blanc
The McGinley Vineyard Sauvignon Blanc of Santa Barbara Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, magic cake cheese quiche or ricotta, goat cheese and zucchini quiche.
Details and technical informations about Santa Barbara Winery's McGinley Vineyard Sauvignon Blanc.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of McGinley Vineyard Sauvignon Blanc from Santa Barbara Winery are 0
Informations about the Santa Barbara Winery
The Santa Barbara Winery is one of of the world's great estates. It offers 34 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bergeron
See roussanne.














