The Winery Wenzlau of Sta. Rita Hills of California

The Winery Wenzlau is one of the best wineries to follow in Sta. Rita Hills.. It offers 10 wines for sale in of Sta. Rita Hills to come and discover on site or to buy online.
Looking for the best Winery Wenzlau wines in Sta. Rita Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wenzlau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wenzlau wines with technical and enological descriptions.
How Winery Wenzlau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), sardines with escabeche or summer tuna quiche.
On the nose the white wine of Winery Wenzlau. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Wenzlau. is a powerful with a nice freshness.
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
How Winery Wenzlau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, duck breast with pepper sauce or rabbit with tomato.
On the nose the red wine of Winery Wenzlau. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wenzlau. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sta. Rita Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wenzlau.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.