The Winery Samsara of Sta. Rita Hills of California

The Winery Samsara is one of the best wineries to follow in Sta. Rita Hills.. It offers 50 wines for sale in of Sta. Rita Hills to come and discover on site or to buy online.
Looking for the best Winery Samsara wines in Sta. Rita Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Samsara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Samsara wines with technical and enological descriptions.
How Winery Samsara wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal cutlets au gratin or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery Samsara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, vegetal or spices. In the mouth the red wine of Winery Samsara. is a powerful with a nice freshness.
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
How Winery Samsara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, raw salmon marinade with vinegars or goat cheese and bacon quiche.
On the nose the white wine of Winery Samsara. often reveals types of flavors of microbio, oak or citrus fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Samsara wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or gratin of ratatouille with comté cheese.
In red wine making, the wine comes directly from the vat after devatting (see press).
Planning a wine route in the of Sta. Rita Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Samsara.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.