Winery SamsaraColson Canyon Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colson Canyon Vineyard Syrah from the Winery Samsara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colson Canyon Vineyard Syrah of Winery Samsara in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colson Canyon Vineyard Syrah
Pairings that work perfectly with Colson Canyon Vineyard Syrah
Original food and wine pairings with Colson Canyon Vineyard Syrah
The Colson Canyon Vineyard Syrah of Winery Samsara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, purple leg of lamb with red wine and cranberries or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Samsara's Colson Canyon Vineyard Syrah.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Samsara
The Winery Samsara is one of of the world's great estates. It offers 31 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
