Winery Samsara - Ampelos Vineyard Pinot Noir

Winery SamsaraAmpelos Vineyard Pinot Noir

The Ampelos Vineyard Pinot Noir of Winery Samsara is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Ampelos Vineyard Pinot Noir of the Winery Samsara is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Samsara's Ampelos Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Dimiat

Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.

Informations about the Winery Samsara

The winery offers 50 different wines.
Its wines get an average rating of 4.1.
It is in the top 35 of the best estates in the region
It is located in Sta. Rita Hills in the region of California
Find the Winery Samsara on Facebook and on Twitter

The Winery Samsara is one of of the world's great estates. It offers 31 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 70000 of of Sta. Rita Hills wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Sta. Rita Hills

Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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