Winery SamsaraTurner Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Turner Vineyard Pinot Noir from the Winery Samsara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turner Vineyard Pinot Noir of Winery Samsara in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Turner Vineyard Pinot Noir of Winery Samsara in the region of California often reveals types of flavors of earth.
Food and wine pairings with Turner Vineyard Pinot Noir
Pairings that work perfectly with Turner Vineyard Pinot Noir
Original food and wine pairings with Turner Vineyard Pinot Noir
The Turner Vineyard Pinot Noir of Winery Samsara matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, tripe in the style of caen or wild boar stew provencal style.
Details and technical informations about Winery Samsara's Turner Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Turner Vineyard Pinot Noir from Winery Samsara are 0, 2014
Informations about the Winery Samsara
The Winery Samsara is one of of the world's great estates. It offers 31 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
