Winery Samsara - Santa Barbara Grenache

Winery SamsaraSanta Barbara Grenache

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santa Barbara Grenache of Winery Samsara is a red wine from the region of Santa Barbara County of California.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Santa Barbara Grenache of Winery Samsara in the region of California often reveals types of flavors of red fruit.

Food and wine pairings with Santa Barbara Grenache

Pairings that work perfectly with Santa Barbara Grenache

Original food and wine pairings with Santa Barbara Grenache

The Santa Barbara Grenache of Winery Samsara matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork shoulder with mustard or morteau sausage with brioche.

Details and technical informations about Winery Samsara's Santa Barbara Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Last vintages of this wine

Santa Barbara Grenache - 2015
In the top 100 of of Santa Barbara County wines
Average rating: 3.71110.50

The best vintages of Santa Barbara Grenache from Winery Samsara are 2015

Informations about the Winery Samsara

The winery offers 37 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Samsara on Facebook and on Twitter

The Winery Samsara is one of of the world's great estates. It offers 31 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 35000 of of Santa Barbara County wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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