Winery AmpelosEpsilon Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Epsilon Riesling from the Winery Ampelos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epsilon Riesling of Winery Ampelos in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Epsilon Riesling
Pairings that work perfectly with Epsilon Riesling
Original food and wine pairings with Epsilon Riesling
The Epsilon Riesling of Winery Ampelos matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, gari (cassava flour) with shrimps (africa) or pasta with chicken and curry.
Details and technical informations about Winery Ampelos's Epsilon Riesling.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Epsilon Riesling from Winery Ampelos are 0
Informations about the Winery Ampelos
The Winery Ampelos is one of of the world's great estates. It offers 25 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
