Winery DAOURosé de Famille
Pink wine
This wine generally goes well with fruity desserts, appetizers and snacks or shellfish.
Wine flavors and olphactive analysis
On the nose the Rosé de Famille of Winery DAOU in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rosé de Famille
Pairings that work perfectly with Rosé de Famille
Original food and wine pairings with Rosé de Famille
The Rosé de Famille of Winery DAOU matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of seafood lasagna, curried coral lentils or prunes with bacon.
Details and technical informations about Winery DAOU's Rosé de Famille.
Discover the grape variety: Perdin
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Rosé de Famille from Winery DAOU are 2017, 2016, 2019, 2018 and 2021.
Informations about the Winery DAOU
The Winery DAOU is one of of the world's great estates. It offers 81 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Burgundy piece
228-litre barrel.
